Starters

Chicken Wings
$15
Crispy wings tossed in your choice of sauce, served with celery and blue cheese or ranch.

Flipside Nachos
$15
A loaded pile of house-made cheese sauce, beef chili, guacamole, sour cream and fresh pico over your choice of base.

Fried Pickle Chips
$12
Thin crispy fried pickle chips with a zesty ranch dip.

Crab Rangoons
$16
House-made blue crab and cream cheese stuffed crispy wontons with sweet chili sauce, Asian slaw, cucumbers and green onions.

Chicken Tamale Bites
$15
Seasoned shredded chicken on tamale pancakes with chipotle aioli, cotija cheese, fresh pico, salsa verde and tortilla strips.
Fried Zucchini
$13
Panko-crusted zucchini rounds fried golden, served with ranch dipping sauce.
Mayan Pork
$15
Marinated and fried pork over black beans with guacamole, cotija cheese, fresh pico, cilantro, chipotle aioli and apple glaze, served with corn chips.
Glazed Calamari
$17
Lightly fried calamari tossed in a mild blackberry-jalapeño glaze with banana peppers.
Chicken Tenders
$15
Hand-breaded crispy chicken tenders tossed in your choice of sauce, served with celery and blue cheese or ranch.
Buffalo Chicken Dip
$16
Warm, creamy shredded-chicken dip with buffalo ranch sauce, cream cheese, crumbled Gorgonzola and green onions, served with corn chips and celery sticks.
Mexican Street Corn Dip
$15
Corn off the cob tossed with chipotle mayo, fresh pico, and cotija cheese. Served chilled with tortilla chips.
Mediterranean Goat Cheese
$18
Panko-crusted fried goat cheese with lemon preserves, hot honey and black olive tapenade, served with cauliflower chips.
Coconut Shrimp
$16
Coconut-crusted deep-fried shrimp with Caribbean slaw and a zesty mango sauce, topped with crispy onion strings.







